Yeah, I've known a few people with the whole gamut of food allergies, but I dislike the fact that a lot of people without allergies are using an allergy to justify why they don't like a specific food. But then, I'm also not the sort of person to say "Oh, you don't like fish? But you'll love the way I cook it, even though you haven't liked the last five hundred times you tried fish! Go on, have some!"

I do have a couple allergies/sensitivities, but not to wheat. Never to wheat, god willing.

Next on my list of species to eat is rattlesnake. I hear it's good.