channonyarrow

Is there some sort of weird requirement for vegan bread other than it not having any animal products in it? 'cause I work for a bakery and pretty much all of our bread is - by that definition, anyhow - vegan. [Water, yeast, wheat. Nothing else, really, except salt, and starter for the sourdough, which isn't derived from animal bits either. It's not organic, but . . .]