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I will not eat Reese's Pieces for lunch, rather than eating Chickpea Rice and Squash leftovers. While the first would make me have fewer Reese's, it's the sheer volume of the Chickpea Rice and Squash that makes it leftovers. If I do not eat it now, I will never eat it. If I never eat it, that's $26 out the window. I must eat the Chickpea Rice and Squash, despite having had it for dinner on Friday, lunch on Tuesday, and the probability that I will have it for lunch on Friday, unless it freezes again, which just means I need to turn the refrigerator temperature up.
On a related note, flour-free bagels suck. I keep expecting to see the miracle of plant-life happening in my "sprouted-spelt" bagel. I'm never going to the hippie-mart for bread products again, never mind that I happen to be there at the time. They do not sell flour-based bagels, and I like flour almost as much as I like meat.
Flour-free bagels, when you don't have a restrictive food allergy, are a bit like being mugged at gunpoint for a nickel.
And I think it's the spelt bagels that made me even consider that someone reading this might have a food allergy to wheat. Shoot me, I can't hatefully generalise anymore.
On a related note, flour-free bagels suck. I keep expecting to see the miracle of plant-life happening in my "sprouted-spelt" bagel. I'm never going to the hippie-mart for bread products again, never mind that I happen to be there at the time. They do not sell flour-based bagels, and I like flour almost as much as I like meat.
Flour-free bagels, when you don't have a restrictive food allergy, are a bit like being mugged at gunpoint for a nickel.
And I think it's the spelt bagels that made me even consider that someone reading this might have a food allergy to wheat. Shoot me, I can't hatefully generalise anymore.
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